STARTERS

Dressings: Caesar, Ranch, Bleu Cheese, Thousand Island, or Greek. EXTRA SAUCES OR DRESSINGS ADD $2.00 EACH.

Fish Spread - $13.50
Tender Haddock spread with crackers
Reuben Egg Rolls - $11.40
Corned beef, cabbage & mozzarella in a crispy shell with remoulade sauce
Sausage Rolls - $11.40
Homemade sausage wrapped in puff pastry
Scotch Egg - $11.40
Boiled egg coated in breadcrumbs and crumbled sausage — served with HP
Deep-Fried Pickles - $10.30
Pickles tossed in our homemade beer batter and deep-fried
Baked Wings - $14.50
Eight Wings. Buffalo, Nuclear, Garlic, or Sweet Chili sauce
Garlic Shrimp - $14.50
Wild-caught shrimp in a white wine and garlic sauce — served with garlic crostini

PIES & OTHER FAYRE

Beef Short Ribs - $26.90
Slow-braised short ribs in red wine gravy with mashed potatoes & vegetables.
Cottage Pie - $16.50
Carrots, onions, peas & ground beef in a rich gravy topped with mashed potatoes and cheese.
Chicken & Mushroom Pie - $18.60
Chicken breast & sauteed mushrooms in a creamy white wine veloute sauce inside a flaky puff pastry served with hand-cut fries & side of vegetables.
Steak & Ale Pie - $18.60
Prime roast beef, sautéed mushrooms & carrots in a rich Guinness and Thyme gravy — served inside puff pastry — with hand-cut chips.
Chicken Pot Pie - $18.60
Chicken breast in creamy velouté sauce with peas & carrots inside a crispy pastry shell — with hand-cut fries & a side of vegetables..
Cornish Pasty - $18.10
Seasoned ground beef, potatoes, peas & carrots in a crispy pastry shell — served with brown gravy, hand-cut fries & a side of vegetables.
Skirt Steak with Chimichurri Sauce - $17.95
Thinly sliced tender skirt steak with a homemade Chimichurri sauce.

Reuben Burge - $17.60
8 oz. beef patty, topped with corned beef, Cheddar, bacon, LTO — served with fries.
The Patrick Berger - $17.60
8 oz. all-beef patty topped with Cheddar cheese, bacon, LTO, and an onion ring — served with fries.
Lamb Burger - $17.60
8 oz. lamb patty served with feta cheese, cucumber cream sauce, and LTO on pita bread — served with fries.
Veggie Burger - $15.50
8 oz. quinoa & black bean patty. Topped with LTO and garlic aéoli — served with fries.

Cobb Salad - $17.50
Lettuce, tomatoes, cucumbers, bleu cheese, bacon, ranch dressing with chicken or Scotch Egg or pork sausage.
The Shackleton Salad - $16.50
Lettuce, chickpeas, peppers, onions, tomatoes, feta cheese, cucumbers, Pita bread, and Greek dressing with chicken or Scotch egg, or sausage.
Caesar Salad - $16.50
Romaine lettuce, Parmesan cheese, sunflower seeds, Caesar dressing, and chicken or Scotch egg or sausage.
Caprese Salad - $13.40
Mozzarella, tomato, basil & balsamic glaze.
House Salad - $10.30
Lettuce, tomato, cucumbers, onions, carrots.
Soups - $6.20
Soup of the day. Ask your server for details.

Fish & Chips - $19.20
Haddock dipped & fried in beer batter — served with hand-cut chips.
Fishermen's Pie - $18.60
Clams, shrimp, Haddock, and peas in a creamy white wine veloute sauce topped with mashed potatoes and melted cheese.
Mahi & Mango Salsa - $20.70
On a bed of basmati rice.
Mahi & Shrimp Thai Curry - $20.70
Thai green curry served with basmati rice.

Chicken Tikka Mo Salah - $18.60
Chicken breast simmered in a creamy coriander and tomato sauce. Served with Basmati rice and homemade Naan.
Chip Shop Curry - $18.60
Chicken breast simmered in savory yellow curry sauce — served with a portion of hand-cut chips.
Madras Curry - $18.60
Chicken simmered in a spicy & aromatic curry sauce — served with basmati rice & naan bread.
Chicken Vindaloo - $18.60
Extremely spicy tomato-based curry with chicken — served with basmati rice & naan bread.

The Derby - $18.70
Spicy sausage, onions, jalapeños, spicy marinara, and cheese.
Grand National - $18.60
Cheddar, Mozzarella, and feta with diced tomatoes- no marinara sauce.
The Belmont - $18.60
Onions, green pepper, mushrooms, garlic and marinara sauce .
Horse & Jockey - $18.60
Spicy sausage, pepperoni, green peppers, onions, mushrooms, marinara sauce, and cheese. .